Vegetable and Chicken Bake

Name: Vegetable and Chicken Bake Recipe
Yield: 2
Ingredients: 1 Zucchini; 1 Eggplant; 3 Shitake Mushrooms; 1 large tomato; .5 Large red pepper; 2 chicken breast; 100 g shredded mozza (skim) cheese

Number of Servings: 2

Ingredients

1 Zucchini1 Eggplant3 Shitake Mushrooms1 large tomato.5 Large red pepper2 chicken breast100 g shredded mozza (skim) cheese

Directions

Saute vegetables (diced) together until tender. Add spices as you see fit.
Fry chicken breasts (cubed)
Mix together and bake with cheese on top in low dish for about 20 minutes.

Number of Servings: 2

Recipe submitted by SparkPeople user CLIPPER23.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 510.9
Total Fat: 11.8 g
Cholesterol: 165.9 mg
Sodium: 405.1 mg
Total Carbs: 30.9 g
Dietary Fiber: 10.2 g
Protein: 71.3 g

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