Grilled Curried Chicken, Almond and Cranberry Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/2 cup dried cranberries3 tbsp. extra virgin olive oil1 tbsp. fresh lime juice1 cup fat free mayonnaise1/4 tsp. curry powder4 boneless, skinless chicken breast1/3 cup almonds, sliced and toasted3/4 cup celery, chopped1/4 cup cilantro, chopped
1. Soak cranberries in warm water for 10 minutes. Drain well and chop.
2. Whisk together ooilve oil, lime juice, mayonnaise and curry powder. Set aside.
3. Grill chicken, cool and slice
4. Mix together cranberries, chicken, dressing and remaining ingredients.
5. Salt and pepper to taste.
Tip: Serve with pita pocket bread, bun or French bread (not included in nutritional value).
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user LISA0036.
2. Whisk together ooilve oil, lime juice, mayonnaise and curry powder. Set aside.
3. Grill chicken, cool and slice
4. Mix together cranberries, chicken, dressing and remaining ingredients.
5. Salt and pepper to taste.
Tip: Serve with pita pocket bread, bun or French bread (not included in nutritional value).
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user LISA0036.
Nutritional Info Amount Per Serving
- Calories: 495.8
- Total Fat: 19.4 g
- Cholesterol: 143.3 mg
- Sodium: 653.6 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 3.5 g
- Protein: 56.5 g
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