Chilli

(5)
  • Number of Servings: 6
Ingredients
44. oz tomato saucebell pepperonionground turkeycarrots2 cans kidney beans
Directions
add all together and cook for an hour.

Number of Servings: 6

Recipe submitted by SparkPeople user YHART1.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 370.5
  • Total Fat: 10.7 g
  • Cholesterol: 74.1 mg
  • Sodium: 1,703.1 mg
  • Total Carbs: 40.9 g
  • Dietary Fiber: 12.4 g
  • Protein: 30.1 g

Member Reviews
  • TEMACL
    chili needs chili spice. - 3/13/07
  • KSETHI
    Needs a little more spicin'! - 3/13/07