Chilli
- Number of Servings: 6
Ingredients
Directions
44. oz tomato saucebell pepperonionground turkeycarrots2 cans kidney beans
add all together and cook for an hour.
Number of Servings: 6
Recipe submitted by SparkPeople user YHART1.
Number of Servings: 6
Recipe submitted by SparkPeople user YHART1.
Nutritional Info Amount Per Serving
- Calories: 370.5
- Total Fat: 10.7 g
- Cholesterol: 74.1 mg
- Sodium: 1,703.1 mg
- Total Carbs: 40.9 g
- Dietary Fiber: 12.4 g
- Protein: 30.1 g
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