Cuban bean and pork soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 C low fat chicken broth1/2 C chopped onion35 slices turkey pepperoni, cut in half1 15 oz can navy beans, drained1 15 oz can great northern beans, drained1 box frozen chopped collard greens1 box frozen cut okra1/2 t garlic powder
Put everything in a pot and bring to a slow simmer, stirring occasionaly, cook about 2 hours. You can add more water if you like. You can also put it all in a crockpot and cook for 6 hours on high or 8 hours on low.
Number of Servings: 6
Recipe submitted by SparkPeople user PRNSSCHRISTINE.
Number of Servings: 6
Recipe submitted by SparkPeople user PRNSSCHRISTINE.
Nutritional Info Amount Per Serving
- Calories: 196.3
- Total Fat: 1.6 g
- Cholesterol: 13.7 mg
- Sodium: 705.9 mg
- Total Carbs: 32.7 g
- Dietary Fiber: 7.6 g
- Protein: 14.7 g
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