Marija's ricotta spagetti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
minced meat 250 gramsbarilla ricotta sauce 400 gramspasta (White wheat) around 200 grams0.5 a medium onion 0.5 tsp of sugar a pinch of pepper 1 tsp Vegeta
1. In a pot add water and a pinch of salt when the water boils add the paste and let it cook until the pasta is done. when its done drain and let it cool down a bit.
2. cut and dice onions, pour oil into a pan and heat a 1 or 2min when the oil is warm add diced onions. stir onions until the onion is a light golden color.
3. when the onion is done add mined meat, when adding to the pan separate the meat into smaller parts with your fingers. stir meat on a higher fire and until 98 % of the meat is cooked well.
4. When the meat is done, add the barilla ricotta sauce and add .5 spoon of sugar, pepper and 1 tsp of vegeta Turn the heat down, on a light fire and stir for about 30 mins.
5. When your done pour meat and sauce mixture into a deeper pan and add the pasta and stir
Boune appetite
Number of Servings: 4
Recipe submitted by SparkPeople user MARIJA2M.
2. cut and dice onions, pour oil into a pan and heat a 1 or 2min when the oil is warm add diced onions. stir onions until the onion is a light golden color.
3. when the onion is done add mined meat, when adding to the pan separate the meat into smaller parts with your fingers. stir meat on a higher fire and until 98 % of the meat is cooked well.
4. When the meat is done, add the barilla ricotta sauce and add .5 spoon of sugar, pepper and 1 tsp of vegeta Turn the heat down, on a light fire and stir for about 30 mins.
5. When your done pour meat and sauce mixture into a deeper pan and add the pasta and stir
Boune appetite
Number of Servings: 4
Recipe submitted by SparkPeople user MARIJA2M.
Nutritional Info Amount Per Serving
- Calories: 410.6
- Total Fat: 7.6 g
- Cholesterol: 16.7 mg
- Sodium: 3.4 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 0.2 g
- Protein: 2.8 g
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