Herbed pork chops in a mushroom sauce
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/2 tsp. garlic powder 1/2 tsp. paprika 1/4 tsp. dried basil leaves OR tsp. dried thyme leaves, crushed 4 boneless pork chops, 3/4" thick 1 tbsp. vegetable oil 1 medium onion, sliced 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium) 1/4 cup water
Mix garlic powder, paprika and basil. Coat chops with garlic powder mixture.
Heat olive oil in skillet. Add onion and cook until tender. Add Cook chops and cook a few minutes on each side to brown.
Add soup and water. Sprinkle parsley over the tops of the chops. Heat to a boil. Cover and cook over low heat 10 min. or until chops are done.
Number of Servings: 4
Recipe submitted by SparkPeople user JSTUFFINS0.
Heat olive oil in skillet. Add onion and cook until tender. Add Cook chops and cook a few minutes on each side to brown.
Add soup and water. Sprinkle parsley over the tops of the chops. Heat to a boil. Cover and cook over low heat 10 min. or until chops are done.
Number of Servings: 4
Recipe submitted by SparkPeople user JSTUFFINS0.
Nutritional Info Amount Per Serving
- Calories: 302.5
- Total Fat: 19.9 g
- Cholesterol: 62.9 mg
- Sodium: 396.5 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 0.8 g
- Protein: 21.6 g
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