Slow Cooker Chicken & Mushrooms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Chicken Breast, no skin, 5 breast, bone and skin removedCarrots, cooked, 3 Celery, cooked, 2 stalks Mushrooms, fresh, 455 grams (1lb)Campbell's Cream of Mushroom Cooking Sauce, 1 box
Cut all ingredients into 1 in cubes (slice the mushrooms) and throw into a 6 quart slow cooker. Add the box of cooking sauce. Cook for 5-6 hours on low.
Number of Servings: 5
Recipe submitted by SparkPeople user LINDAH_555.
Number of Servings: 5
Recipe submitted by SparkPeople user LINDAH_555.
Nutritional Info Amount Per Serving
- Calories: 339.8
- Total Fat: 6.5 g
- Cholesterol: 140.9 mg
- Sodium: 560.9 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 3.0 g
- Protein: 58.5 g
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