Spinach Bacon Salad
- Number of Servings: 3
Ingredients
Directions
Number of Servings: 3.5
Recipe submitted by SparkPeople user PERCEPTIONID.
Spinach, fresh, 2.5 cup (remove)Romaine Lettuce (salad), .75 cup, shredded (remove)Croutons, seasoned, .5 cup (remove)Avocados, California (Haas), .5 fruit without skin and seeds (remove)Onions, raw, 1 slice, thin (remove)Sundried Tomato & Feta Cheese Dressing, 2 serving (remove)Oscar Mayer Low Sodium Bacon, 1 serving (remove)
Number of Servings: 3.5
Recipe submitted by SparkPeople user PERCEPTIONID.
Nutritional Info Amount Per Serving
- Calories: 135.4
- Total Fat: 10.1 g
- Cholesterol: 3.3 mg
- Sodium: 327.8 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 2.7 g
- Protein: 3.1 g
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