Spinach Bacon Salad

  • Number of Servings: 3
Ingredients
Spinach, fresh, 2.5 cup (remove)Romaine Lettuce (salad), .75 cup, shredded (remove)Croutons, seasoned, .5 cup (remove)Avocados, California (Haas), .5 fruit without skin and seeds (remove)Onions, raw, 1 slice, thin (remove)Sundried Tomato & Feta Cheese Dressing, 2 serving (remove)Oscar Mayer Low Sodium Bacon, 1 serving (remove)
Directions


Number of Servings: 3.5

Recipe submitted by SparkPeople user PERCEPTIONID.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 135.4
  • Total Fat: 10.1 g
  • Cholesterol: 3.3 mg
  • Sodium: 327.8 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.1 g

Member Reviews