Shrimp Tacos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Salsa:1/4 c. canned diced tomatoes1 clove garlic1 tbsp cilantro, thinly sliced1/2 tsp grated gingerTacos:6 oz. cooked shrimp, tails removed, chopped2 soft corn tortillas (6 in.)1 carrot, peeled and grated1/2 large romaine leaf, thinly sliced1/2 oz. goat cheese, crumbled
Makes 1 serving of 2 tacos.
For salsa:
Blend ingredients in a mini-chopper or blender; set aside
For tacos:
Divide shrimp between 2 tortillas. Top with carrot, lettuce, cheese, and salsa. Fold tortillas in half, wrap, and refrigerate until ready to serve. At lunchtime, unwrap and microwave 20 to 30 seconds.
Number of Servings: 1
Recipe submitted by SparkPeople user KRISTHOLM.
For salsa:
Blend ingredients in a mini-chopper or blender; set aside
For tacos:
Divide shrimp between 2 tortillas. Top with carrot, lettuce, cheese, and salsa. Fold tortillas in half, wrap, and refrigerate until ready to serve. At lunchtime, unwrap and microwave 20 to 30 seconds.
Number of Servings: 1
Recipe submitted by SparkPeople user KRISTHOLM.
Nutritional Info Amount Per Serving
- Calories: 374.3
- Total Fat: 7.7 g
- Cholesterol: 342.7 mg
- Sodium: 626.2 mg
- Total Carbs: 32.2 g
- Dietary Fiber: 5.5 g
- Protein: 42.9 g
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