Baked Fruit Ambrosia
- Number of Servings: 4
Ingredients
1/2 tsp. orange peel, finely shredded2 medium oranges1 oz. pineapple, canned, drained1/4 tsp. cinnamon, ground2 tbsp. coconut, shredded1 cup raspberries (optional)
Preparation
1. Preheat oven to 350 degrees. Peel and section oranges. Cut orange sections into bite-size pieces. Divide orange pieces and pineapple among four 6-oz. custard cups. Sprinkle with orange peel and cinnamon. Top with coconut.
2. Bake about 15 minutes or until fruit is heated through and coconut is golden. If desired, garnish each serving with fresh raspberries. Serve warm.
Number of Servings: 4
Recipe submitted by SparkPeople user LASTCHANCE651.
1. Preheat oven to 350 degrees. Peel and section oranges. Cut orange sections into bite-size pieces. Divide orange pieces and pineapple among four 6-oz. custard cups. Sprinkle with orange peel and cinnamon. Top with coconut.
2. Bake about 15 minutes or until fruit is heated through and coconut is golden. If desired, garnish each serving with fresh raspberries. Serve warm.
Number of Servings: 4
Recipe submitted by SparkPeople user LASTCHANCE651.
Nutritional Info Amount Per Serving
- Calories: 66.5
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 9.4 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 3.4 g
- Protein: 0.8 g
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