yorkshire pudding

Name: yorkshire pudding Recipe
Yield: 6
Ingredients: 1 cup all purpose flour; 2 eggs; 1 cup skim milk; 1/2 tsp salt; 1 Tbsp savory flakes (optional)

(9)

Number of Servings: 6

Ingredients

1 cup all purpose flour2 eggs1 cup skim milk1/2 tsp salt1 Tbsp savory flakes (optional)

Directions

Makes 6 puddings (look like popovers)

Heat oven to 425 F

Spray popover pans or deep muffin pans with PAM (I have found that the PAM PROFESSIONAL for high heat gives a better rise.

Pour equally into 6
Place in hot preheated oven
DO NOT OPEN THE DOOR FOR 22 minutes OR THEY WILL FALL!!
Take a look at 22 minutes---sometimes another minute or two will brown them up nicely.

Enjoy mopping up your gravy!!

Number of Servings: 6

Recipe submitted by SparkPeople user TENNETUBBIE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 114.9
Total Fat: 1.9 g
Cholesterol: 71.6 mg
Sodium: 236.4 mg
Total Carbs: 18.1 g
Dietary Fiber: 0.6 g
Protein: 5.6 g

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Member Reviews

CD1987279
great - 12/11/20
KITTYHAWK1949
really enjoyed these with my pot roast - 5/27/21
MNABOY
salty - 2/10/21
EVIE4NOW
awesome - 1/18/21
NOTALOSER1
these are sooooooooo good! - 1/15/21
CD6913562
I really like Yorkshire pudding especially with a little bit of gravy!! - 1/14/21
ROSIPINK
what is savory flakes?

- 12/4/20
CD26508743
Good - 12/4/20
RAPUNZEL53
Interesting - 12/3/20
GEORGE815
Nice recipe - 11/24/20
RO2BENT
Portion control - 10/18/20
NASFKAB
Great - 2/17/20
1HAPPYSPIRIT
Very tasty! - 5/1/19
JUNETTA2002
Great recipe - 4/28/18
PATRICIAANN46
Excellent!!!!! - 4/19/17
SISSYFEB48
Really good - 10/12/14
KITTYCHATALOT
I can't believe how good these are. I thought that without butter or fat they would just be like a block but these were luscious and creamy inside. i cooked mine for just the 22 minutes and while they were only lightly brown- I am glad i took them out as the inside was a little puddeny still. Th - 3/7/11
WONDERMARG
This is a great and easy recipe. Just like my British Grandma used to make. - 8/15/10
H_RCBJW
This is the same recipe my mom uses. She uses the blender to first mix the egg, milk, and salt. Then she adds the flour. And the puddings turn out better if the batter is chilled for at least 2 hours before cooking. Never had a better yorkshire than these! - 10/25/09
MRS_HBE
These were the best Yorkshire puddings I've made since leaving England over 30 years ago! I've made them before, but these were so good my husband didn't even recognize them as being the same thing as the earlier attempts. Light and fluffy - the PAM worked great! - 7/20/09