Whole Wheat Biscuits

Name: Whole Wheat Biscuits Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 9
Ingredients: Whole Wheat Pastry Flour; Sugar; Baking Powder; Baking Soda; Salt; Butter; Yogurt

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 9

Ingredients

Whole Wheat Pastry FlourSugarBaking PowderBaking SodaSaltButterYogurt

Directions

Mix all dry ingredients together first. Mix in butter till it resembles pea size or smaller balls. Mix in yogurt. Shape into a ball, then flatten. Use biscuit cutters to make about 9 biscuits. Bake at 425 F for 10-15 min.

Number of Servings: 9

Recipe submitted by SparkPeople user BBERRYHILL.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 150.4
Total Fat: 5.6 g
Cholesterol: 13.8 mg
Sodium: 390.8 mg
Total Carbs: 22.6 g
Dietary Fiber: 3.6 g
Protein: 4.4 g

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