vegan banana bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
3 ripe bananas 2 tablespoons olive oil 2 cups flour 3/4 cup sugar 1 teaspoon salt 1 teaspoon baking soda1 tablespoon honey 1/2 cup coarsely chopped walnuts
Preheat the oven to 350 degrees. Grease a loaf pan. Mix the mashed bananas and oil in a large bowl. Stir in the flour, vegan sugar, salt, and baking soda. Mix in the nuts. Pour the well blended batter into the greased pan and bake for one hour. Remove and let cool.
I found this recipe works better than many I've tried since it sticks together much better, and is healthier for you since it doesn't require shortening and a lot of oil. Any oil will suffice howe'ver olive oil is the healthiest!
Serves: 1 Loaf
(calories for 15 slices)
Preparation time: 1 hour
Number of Servings: 15
Recipe submitted by SparkPeople user ST.JOESGIRL.
I found this recipe works better than many I've tried since it sticks together much better, and is healthier for you since it doesn't require shortening and a lot of oil. Any oil will suffice howe'ver olive oil is the healthiest!
Serves: 1 Loaf
(calories for 15 slices)
Preparation time: 1 hour
Number of Servings: 15
Recipe submitted by SparkPeople user ST.JOESGIRL.
Nutritional Info Amount Per Serving
- Calories: 145.3
- Total Fat: 4.9 g
- Cholesterol: 0.0 mg
- Sodium: 3.2 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 2.8 g
- Protein: 3.0 g
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