dumplings
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
*Flour, white, 4 cup Egg, fresh, 4 large Baking Powder, 6 tsp Milk, 2%, 1.33 cup Salt, 1 tsp
mix all ingredients together and drop by spoonfils simmering liquid. cover and cook for 15 mins. do not lift covering during cooking time. The steam helps to cook the dumplings!
Number of Servings: 12
Recipe submitted by SparkPeople user SHELLFREE.
Number of Servings: 12
Recipe submitted by SparkPeople user SHELLFREE.
Nutritional Info Amount Per Serving
- Calories: 191.2
- Total Fat: 2.6 g
- Cholesterol: 73.0 mg
- Sodium: 470.5 mg
- Total Carbs: 33.9 g
- Dietary Fiber: 1.1 g
- Protein: 7.3 g
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