Crockpot Mexican Soup

Name: Crockpot Mexican Soup Recipe
Yield: 8
Ingredients: Mexican Seasonings to Taste; 0.5 packet Ranch Dip mix; 4 Cups Chicken Broth (2 Cans); 2 Cans Stewed Tomatoes (Not drained); 0.5 Cup Bulgur; 2 Cups Frozen Corn; 3.5 Cups Black/Pinto Beans; 1lb 7% Fat Ground Beef; 12 tbsp Pace Picante Salsa

Number of Servings: 8

Ingredients

Mexican Seasonings to Taste0.5 packet Ranch Dip mix4 Cups Chicken Broth (2 Cans)2 Cans Stewed Tomatoes (Not drained)0.5 Cup Bulgur2 Cups Frozen Corn3.5 Cups Black/Pinto Beans1lb 7% Fat Ground Beef12 tbsp Pace Picante Salsa

Directions

Take all ingredients, throw into large (bigger than 4qt) crockpot. Cook on high for about 7 hours (stirring occasionally to break up the cooking beef), then eat or refrigerate overnight for maximum flavor mixing!

Makes 8-10 servings, nutritional info calculated based on 8.

Number of Servings: 8

Recipe submitted by SparkPeople user DOGSNRODENTS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving