Broccoli-Rice-Cheese Casserole

Name: Broccoli-Rice-Cheese Casserole Recipe
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 1 pkg-10 oz chopped broccoli cooked; 1 can cream of celery soup; 1 onion chopped & sauted; 1/2 lb Lite 2% VELVEETA cheese; 1 1/2 cups cooked brown rice; 1/2 cup water

Minutes to Cook: 30

Number of Servings: 6

Ingredients

1 pkg-10 oz chopped broccoli, cooked1 can cream of celery soup1 onion, chopped & sauted1/2 lb Lite 2% VELVEETA cheese1 1/2 cups cooked brown rice1/2 cup water

Directions

Mix together and bake for 30 minutes at 350 degrees.

Number of Servings: 6

Recipe submitted by SparkPeople user SEWFAB.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 205.0
Total Fat: 5.6 g
Cholesterol: 17.3 mg
Sodium: 744.2 mg
Total Carbs: 28.1 g
Dietary Fiber: 2.2 g
Protein: 10.8 g

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