Cornbeef and cabbage

Name: Cornbeef and cabbage Recipe
Yield: 1
Ingredients: Corned beef brisket 3 oz (remove); Cabbage fresh .25 head small (about 4-1/2 dia) (remove); Baked Potato (baked potatoes) .5 potato (2-1/3 x 4-3/4) (remove)

(1)

Number of Servings: 1

Ingredients

Corned beef, brisket, 3 oz (remove)Cabbage, fresh, .25 head, small (about 4-1/2" dia) (remove)Baked Potato (baked potatoes), .5 potato (2-1/3" x 4-3/4") (remove)

Directions

Cook all in pot with water and season packet

Number of Servings: 1

Recipe submitted by SparkPeople user SANDELEE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 330.5
Total Fat: 16.7 g
Cholesterol: 83.3 mg
Sodium: 999.9 mg
Total Carbs: 26.9 g
Dietary Fiber: 5.3 g
Protein: 19.5 g

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Member Reviews

CD6924357
I add carrotts, celery and onion to mine. We love it.. - 3/16/10
CD12162271
I plop mine in a crockpot, and let it cook for 10 hours, add the potato, carrots, cabbage and onion at 8 hour. - 9/22/13