Cabbage Beef Casserole

Name: Cabbage Beef Casserole Recipe
Yield: 6
Ingredients: 1lb lean ground beef; 2 med. onion chopped; 3 cloves garlic; 1 tsp salt; 1 tsp pepper; 1 19 oz can tomatoes (used Aylmer diced tomatoes with garlic and olive oil); 1 cup uncooked brown long grain rice; 1 head cabbage

Number of Servings: 6

Ingredients

1lb lean ground beef2 med. onion, chopped3 cloves garlic1 tsp salt1 tsp pepper1 19 oz can tomatoes (used Aylmer diced tomatoes with garlic and olive oil)1 cup uncooked brown long grain rice1 head cabbage

Directions

In a large skillet cook lean ground beef until meat is done.Stir in onions, garlic, salt, pepper, tomatoes, and water.Bring to a boil and stir in rice.Cover and simmer about 20 mins or until rice is nearly ready.Layer beef mixture and cabbage.Cover and bake for 1 hour at 350 F.

Number of Servings: 6

Recipe submitted by SparkPeople user SERA_NINA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 565.9
Total Fat: 24.3 g
Cholesterol: 59.1 mg
Sodium: 1,032.6 mg
Total Carbs: 62.9 g
Dietary Fiber: 7.6 g
Protein: 25.6 g

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