Sauteed Apples over Rice Cakes
- Number of Servings: 1
Ingredients
1 Granny Smith Apple, peeled , cored and cut into wedges.2 Quaker Rice cakes (salt free)1 tablespoon cottage cheesecooking spraycinammon
Spray the nonstick skillet with cooking spray and heat the skillet. Add the apple wedges and cook until they begin to soften.Season apples with cinnamon.
To serve: Spread the cottage cheese onto the rice cakes, and arrange the apples over the cottage cheese.
Makes 1 serving.
Number of Servings: 1
Recipe submitted by SparkPeople user PINKPIPER222.
To serve: Spread the cottage cheese onto the rice cakes, and arrange the apples over the cottage cheese.
Makes 1 serving.
Number of Servings: 1
Recipe submitted by SparkPeople user PINKPIPER222.
Nutritional Info Amount Per Serving
- Calories: 158.6
- Total Fat: 0.8 g
- Cholesterol: 1.5 mg
- Sodium: 27.0 mg
- Total Carbs: 35.4 g
- Dietary Fiber: 3.7 g
- Protein: 3.0 g
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