Fresh Apple Muffins
- Number of Servings: 16
Ingredients
3/4 cup flour'1 t. baking soda1/8 t. salt1/4 t. nutmeg2 egg whites2 t. crisco vegetable oil1 cup chopped apple1/2 cup chopped walnuts1/2 cup shredded coconut
In large bowl combine flour, soda, salt, and nutmeg.
In separate bowl beat egg whites, sugar, and oil. Fold in apple, nuts, and coconut. Stir apple and egg mixture into dry ingredients just until moistened. Batter will be thick.
Fill pam sprayed muffin cups 3/4 full. Bake at 350 degrees 20-25 minutes.
Makes 16 2" muffins.
Number of Servings: 16
Recipe submitted by SparkPeople user MFPECK.
In separate bowl beat egg whites, sugar, and oil. Fold in apple, nuts, and coconut. Stir apple and egg mixture into dry ingredients just until moistened. Batter will be thick.
Fill pam sprayed muffin cups 3/4 full. Bake at 350 degrees 20-25 minutes.
Makes 16 2" muffins.
Number of Servings: 16
Recipe submitted by SparkPeople user MFPECK.
Nutritional Info Amount Per Serving
- Calories: 101.2
- Total Fat: 5.2 g
- Cholesterol: 0.0 mg
- Sodium: 928.2 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 0.9 g
- Protein: 1.7 g
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