Thai Turkey Stir Fry

Name: Thai Turkey Stir Fry Recipe
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Yield: 2
Ingredients: 4 oz Ground Turkey lean; 1 tsp Onion powder; 1 TBSP extra virgin olive oil; 1/2 pkg frozen mixed vegetables; 1 TBSP Oyster sauce; 2 TBSP Thai peanut sauce

Minutes to Prepare: 2
Minutes to Cook: 15

Number of Servings: 2

Ingredients

4 oz Ground Turkey, lean1 tsp Onion powder1 TBSP extra virgin olive oil1/2 pkg frozen mixed vegetables1 TBSP Oyster sauce2 TBSP Thai peanut sauce

Directions

In heated wok over medium high heat, add olive oil; add ground turkey and onion powder. Cook until browned, but not over brown. Add frozen vegetables and cover 3 minutes until hot. Stir occasionally. Add Oyster sauce and stir; add Thai peanut sauce and stir well.
May be served over cooked rice or soba noodles.

Number of Servings: 2

Recipe submitted by SparkPeople user REPETERN.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving