Grilled Eggplant
(14)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 medium sized eggplant - sliced into 1/2 inch thick slices2 tsp olive oilSalt and pepper to taste
Directions
Makes approximately 4 - 4oz. servings



Preheat your grill to med-high heat.....about 375 degrees.


Take sliced eggplant and lightly drizzle 1 tsp of olive oil over all the slices. Rub in with your hands.


**Remember eggplant is like a sponge so rub with your hands as soon as possible to evenly coat it. You could also use a pastry brush too.**

Lightly season and then repeat on the other side.


Place on the grill for about 4-5 on each side.




Number of Servings: 4

Recipe submitted by SparkPeople user MRSDUDLEY.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 55.5
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 384.1 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 3.4 g
  • Protein: 1.4 g

Member Reviews
  • NATURALSOAPGIRL
     I made eggplant almost like this yesterday. It was SO delicious! Mine was just a bit different. I used baby eggplant and I am SO GLAD I did - I hate the seeds in big eggplant. I added minced garlic & put in a bag w/ eggplant, salt, and pepper with oil. Shook, grilled 3 or 4 min each side - Voila! - 6/16/09
  • DIANNEMT
     Enjoyed it! It certainly DOES suck up the oil! - 7/12/15
  • BONNIE19561976
     I'm going to try this. I bought 2 eggplants yesterday. I have GERD and I think I can eat this with no problem. - 10/14/12
  • SUZICANDO
     We loved it so I'll be making it often. - 11/16/11
  • MARYELLEN301
     Used Basil flavored oil, garlic and balsamic. Don't cut them too thick. Served them with WW pasta with Prego Sauce sprinkled with Parm. Cheese. Very good! - 8/25/11
  • SHANNONIGANS
     Not too shabby & pretty darn easy. I did as another suggested & mixed some balsamic vinegar with the EVOO before coating eggplant then sprinkled on some garlic powder after. - 7/20/11
  • KARRYB1
     I love this ! I top the slices with a little tomato sauce and cheese , it makes a great sandwich - 12/22/10
  • PEGGYJEAN13
     We put a little worchestshire sauce on it, put it in foil and use no oil with onions and peppers. - 9/23/10
  • BETRME100
     added a little garlic powder...yum!! - 7/7/10
  • LIVNFITNHAPPY
     My husband makes this for me all the time! It is one of my favorites. It is especially good to mix some red wine vinegar with the olive oil before drizzling! It adds extra flavor :) - 6/22/10
  • SHERRY28269
     This is the best way to eat Eggplant. - 5/28/10
  • MARIEANNE41
     It was my first time having egg plant and didn't know if I was supposed to peel it or not (I think I was since the skin got crusty)! I sprinkled with a bit of balsamic vinegar! It was good. - 3/15/10
  • ROBYN216
     my husband loves this! - 9/1/09
  • TIFFY85
     I wasn't able to grill mine, but I pan-fried it for the same length of time on each side. I added garlic salt, pepper and sprinkled parmasean cheese on top after I flipped it. The flavour was really good, but it was a bit too mushy for my likings. - 8/27/09
  • BOINGO
     This was so simple, and soo good! I also added some minced garlic to the EVOO and pepper. I added it to a turkey burger on an Arnold's Sandwich Thin...YUM!! - 8/11/09



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