Chicken/Potato/Corn Soup

Name: Chicken/Potato/Corn Soup Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 10
Ingredients: 3 Chicken Breast; Yellow Sweet Corn Frozen 16 oz thawed; 2 Baked Potato; Chicken Broth 18 fl oz; Onions raw 1 medium; Campbells Cream of Chicken Condensed Soup Healthy Request; Water 1/2 can; To taste: pepper salt savory seasonings

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 10

Ingredients

3 Chicken BreastYellow Sweet Corn, Frozen, 16 oz thawed 2 Baked PotatoChicken Broth, 18 fl oz Onions, raw, 1 medium Campbells Cream of Chicken Condensed Soup Healthy RequestWater 1/2 canTo taste: pepper, salt, savory seasonings

Directions

Sautee Onions
Season/Cook chicken 5 min. till outsides are white
Add Onions, Potatoes, Corn, Chicken Broth, Soup, and Water
Boil for 8 min.
Simmer for 30 min.

Number of Servings: 10

Recipe submitted by SparkPeople user BAMEAD.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 194.6
Total Fat: 2.0 g
Cholesterol: 35.3 mg
Sodium: 447.0 mg
Total Carbs: 25.9 g
Dietary Fiber: 2.9 g
Protein: 19.4 g

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