Chicken Picante Chili
- Number of Servings: 6
Ingredients
1 lb chopped cooked chicken (about 3 chicken breast halves)1 16-oz jar picante sauce1 12-oz can spicy hot tomato vegetable juice1 can chili beans2 tbsp chili powder2 tsp ground cumin1 tsp cayenne pepper (optional)Shredded cheese (optional)
In a 4-qt saucepan or dutch oven, combine all ingredients except the cheese.
Bring to a simmer over medium heat; reduce heat to medium-low and simmer about 30 minutes.
Serve topped with a tbsp shredded cheese, if desired.
Number of Servings: 6
Recipe submitted by SparkPeople user STEPHILAJ.
Bring to a simmer over medium heat; reduce heat to medium-low and simmer about 30 minutes.
Serve topped with a tbsp shredded cheese, if desired.
Number of Servings: 6
Recipe submitted by SparkPeople user STEPHILAJ.
Nutritional Info Amount Per Serving
- Calories: 250.4
- Total Fat: 6.1 g
- Cholesterol: 75.2 mg
- Sodium: 715.4 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 4.5 g
- Protein: 30.5 g
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