Blueberry Waffles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
1.5 cups all purpose flour2 tbsp Sucanat1 tbsp baking powder1 tsp salt1 tsp cinammon1.75 cups unsweetened soy milk1/3 cup canola oil2 eggs1 cup blueberries
Serving size=1 waffle; recipe makes 18 waffles
Mix wet ingredients, add dry ingredients, add blueberries last. Use waffle iron.
Number of Servings: 18
Recipe submitted by SparkPeople user AAWTIME.
Mix wet ingredients, add dry ingredients, add blueberries last. Use waffle iron.
Number of Servings: 18
Recipe submitted by SparkPeople user AAWTIME.
Nutritional Info Amount Per Serving
- Calories: 113.7
- Total Fat: 5.3 g
- Cholesterol: 24.0 mg
- Sodium: 223.0 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 1.2 g
- Protein: 3.2 g
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