Tuna Pate'
- Number of Servings: 6
Ingredients
2 (7oz.) cans una fish, drained and flaked1 (8 oz) pkg. cream cheese, softened3 tbsp. chili sauce2 tbsp. parsley1 tbsp. grated onion1 stp. Worcestershire sauce
Blend cream cheese, onion, chili sauce, Worcestershire sauce and parsley. Add tuna fish and mix well. Heap into a bowl or make into a ball. Serve with relish and crackers.
I like to let mine set in refrigerator for at least two hours prior to serving to enhance flavors.
Number of Servings: 6
Recipe submitted by SparkPeople user JTFROMTN.
I like to let mine set in refrigerator for at least two hours prior to serving to enhance flavors.
Number of Servings: 6
Recipe submitted by SparkPeople user JTFROMTN.
Nutritional Info Amount Per Serving
- Calories: 218.1
- Total Fat: 13.7 g
- Cholesterol: 61.4 mg
- Sodium: 394.6 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.1 g
- Protein: 20.6 g
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