Beef Meatballs
(29)
  • Number of Servings: 7
Ingredients
Ground beef, lean, 500 grams Brown Onion, 1 large, choppedEgg, fresh, 1 medium Bread crumbs, dry, grated, plain, 1 cup Salt, 1 tsp Pepper, black, 1 tsp Cumin, powder not seed 1 tsp Parsley, fresh 2 tbsp Canola Oil, as much as you need to oil grill.
Directions
Mix all ingredients well except canola oil, and make meatballs around the size of a walnut with shell and flatten them a little between your palms.

Oil grill lightly and cook meatballs according to your taste.

You can serve meatballs with either pasta or rice or salad.


Enjoy!


Number of Servings: 7

Recipe submitted by SparkPeople user UGURBOCEGI.
Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 273.6
  • Total Fat: 16.4 g
  • Cholesterol: 81.6 mg
  • Sodium: 527.4 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 16.0 g

Member Reviews
  • CORCOLAZ
     I make these only bake them 35 mins. in 360 oven. - 11/23/11
  • AGIRLEY
     These were excellent! We made them for a party, and paired them with spaghetti. We omitted the onions, added garlic, and doubled the recipe except for the eggs and bread crumbs--used just one egg and 1 c bread crumbs. Delicious! Will use again! - 7/11/10
  • NURSEHOWE
     These were great! I made a few modifications: I added chopped thyme and rosemary and put my meatballs on a sprayed cookie sheet and broiled for 10-12 min, turning once halfway thru and I did not brown the onions. The kids loved them and a perfect pairing with pasta sauce and angel hair. - 1/24/13
  • JANETSYKES
     sounds goo and no tomato based ingrediants so I can eat them without itching - Yeehaa - 3/15/07
  • YARELL
     These were so easy to make and came out fantastic! - 3/12/15
  • SUNNYJEN13
     Going to try it tonight! - 10/7/14
  • ASHSV123
     LOVED IT! - 11/6/12
  • CD12377244
     Delicious. Glad we have leftovers! - 10/10/12
  • MONKEYMAMA06
     Just made this for tonight's dinner. They are SOOO good! I did double the cumin and added some garlic powder, though next time I will use fresh garlic. Oh, and I used gluten free bread crumbs instead, since I am gluten intolerant. - 8/27/12
  • REBECCATKD
     I would lighten up the cumin by half; otherwise, they were easy to make and a great dish. - 12/30/11
  • KRISSHAN
     We really enjoyed these. Nice texture and easy to make. - 7/23/11
  • CD10325862
     Love this recipe! - 7/17/11
  • CD10393718
     Made these for my mum and sister, lovely! - 6/13/11
  • VAWHITNEY
     Easy to make. Haven't tasted them yet. - 4/10/11
  • AJUNIKER
     Excellent and easy to make! My husband loved them. - 3/3/11
  • SUZYMOBILE
     These remind me of the way I USED to make meatballs before my dear boyfriend talked me out of putting egg in! And this is the way meatballs are supposed to be! Chop onion & parsley fine. Use 1/2 t. each of cumin and ground nutmeg, in place of cumin. And plain breadcrumbs work just fine! - 12/31/10
  • HAHAROBYN
     These were soo good. I like that the use ingredients you would already have in the kitchen I didn't need to make any substitutes or a run to the store. - 12/8/10
  • JJJ3883
     Thank you for sharing this recipe. I tried it and it was simple and tasty. The only thing I added was Garlic Chives. - 9/8/10
  • MYRADIANTLIFE
     Classic meatball receipe - 5/11/10
  • CINDYMENSIES
     Good, quick and easy. Made up a double batch and froze so suppers later. - 2/24/08
  • KIGGLES1208
     i made this recipe almost exactly. the only thing i did differently was i left out the cumin. they were very yummy! - 4/29/07
  • GONNA-B-SLIM
     Good recipe. - 3/15/07
  • JIACOLO
     The cumin will make an interesting flavor. I'll have to try them some night with my family. - 3/15/07
  • MYSPECIALKS
     sounds interesting! - 3/15/07



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