Broccoli Cheddar Soup

Name: Broccoli Cheddar Soup Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 5
Ingredients: 16 oz. frozen broccoli; 3 c. skim milk; 1 (10.75 oz.) can Cream of Potato soup; 1 (11 oz.) can Cheddar Cheese soup; 2 c. shredded sharp cheddar cheese

(2)

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 5

Ingredients

16 oz. frozen broccoli3 c. skim milk1 (10.75 oz.) can Cream of Potato soup 1 (11 oz.) can Cheddar Cheese soup2 c. shredded sharp cheddar cheese

Directions

Boil broccoli until crisp tender, drain and return to pan. In the meantime whisk together milk and soups. Add soups and milk to broccoli and cook on medium low heat for 15 minutes, stirring occassionally. Add cheese, allow to melt and serve. Makes five 1 1/2 c. servings

Number of Servings: 5

Recipe submitted by SparkPeople user TDRENTH1.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 438.1
Total Fat: 25.2 g
Cholesterol: 76.9 mg
Sodium: 1,389.7 mg
Total Carbs: 29.8 g
Dietary Fiber: 3.5 g
Protein: 24.8 g

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Member Reviews

ROSSYFLOSSY
Classic recipe. - 6/8/20
CD1987279
great - 4/11/20
TWEETYKC00
awesome! - 4/10/20
RAPUNZEL53
Great - 4/10/20
GEORGE815
Nice recipe - 4/10/20
DEE107
looks good - 2/8/20
NELLJONES
This concept is simple, but I would never made something that used canned soup. A white sauce with cheese and potato is just too easy. - 2/3/20
SMALLERMELORIE
This sounds great for an easy quick nights dinner. Thank you - 1/25/20