mozzarella peppersoni bread

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 loaf (1 pound) french bread3 tablespoons i can't believe it's not butter 3 ounces sliced turkey bacon1 1/2 cups (6ounces) shredded part skim mozzarella cheese
Directions
cut loaf of bread in half widthwise, cut into 1 inch slices, leaving slices attached at bottom. brush butter on both sides of each slice. arrange pepperoni between slices; sprinkle with cheese.
place on an ungreased baking sheet. bake at 350 for 12-15 minutes or until sheese is melted

Number of Servings: 1

Recipe submitted by SparkPeople user SUSHIHAPPYMEAL2.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 2,043.6
  • Total Fat: 66.1 g
  • Cholesterol: 209.4 mg
  • Sodium: 5,482.3 mg
  • Total Carbs: 243.5 g
  • Dietary Fiber: 13.6 g
  • Protein: 109.1 g

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