mozzarella peppersoni bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 loaf (1 pound) french bread3 tablespoons i can't believe it's not butter 3 ounces sliced turkey bacon1 1/2 cups (6ounces) shredded part skim mozzarella cheese
cut loaf of bread in half widthwise, cut into 1 inch slices, leaving slices attached at bottom. brush butter on both sides of each slice. arrange pepperoni between slices; sprinkle with cheese.
place on an ungreased baking sheet. bake at 350 for 12-15 minutes or until sheese is melted
Number of Servings: 1
Recipe submitted by SparkPeople user SUSHIHAPPYMEAL2.
place on an ungreased baking sheet. bake at 350 for 12-15 minutes or until sheese is melted
Number of Servings: 1
Recipe submitted by SparkPeople user SUSHIHAPPYMEAL2.
Nutritional Info Amount Per Serving
- Calories: 2,043.6
- Total Fat: 66.1 g
- Cholesterol: 209.4 mg
- Sodium: 5,482.3 mg
- Total Carbs: 243.5 g
- Dietary Fiber: 13.6 g
- Protein: 109.1 g
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