Chocolate-Oat Toffee Bars (or candy crunch)
- Number of Servings: 15
Ingredients
6 T. butter1 c. flour1 c. quick cooking oats1/3 c. packed brown sugar3 T. corn syrup1 c. (6 oz) semisweet choc. chips1/3 c. Engish toffee bits or almond brickle chips1/3. c. chopped pecans
In a large microwave-safe bowl, melt butter; stir in the flour, oats, brown sugar and corn syrup. Press into a greased 9-inch square baking pan.
Bake at 400 degrees for 8-12 minutes or until golden brown. Place on a wire rack. Sprinkle with chocolate chips. Let stand for 5 minutes; spread chocolate over crust. Sprinkle with toffee bits and pecans. Refrigerate until chocolate is set. Yield: 15 servings.
Number of Servings: 15
Recipe submitted by SparkPeople user SRWOODSY.
Bake at 400 degrees for 8-12 minutes or until golden brown. Place on a wire rack. Sprinkle with chocolate chips. Let stand for 5 minutes; spread chocolate over crust. Sprinkle with toffee bits and pecans. Refrigerate until chocolate is set. Yield: 15 servings.
Number of Servings: 15
Recipe submitted by SparkPeople user SRWOODSY.
Nutritional Info Amount Per Serving
- Calories: 179.8
- Total Fat: 10.1 g
- Cholesterol: 12.2 mg
- Sodium: 67.2 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 1.8 g
- Protein: 2.1 g
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