Spicy Peppered Crock Pot Beef
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
3 lbs beef chuck roast, fat trimmed1oz pkg of dry italian salad dressing mix (like good seasons)1 cup water1 - 10oz jar pepperoncino peppers 3 cloves garlic - chopped
Place the roast into crockpot, and score across meat. Push garlice pieces into scores. Shake italian dressing packets over meat. Pour in water. Add entire jar of peppers and liquid. Cover and cook. During last hour begin to shred meat with fork.
Use the meat for fajita meat, serve on buns, or even on top of a potato!
Number of Servings: 12
Recipe submitted by SparkPeople user WABTCZN.
Use the meat for fajita meat, serve on buns, or even on top of a potato!
Number of Servings: 12
Recipe submitted by SparkPeople user WABTCZN.
Nutritional Info Amount Per Serving
- Calories: 146.2
- Total Fat: 4.2 g
- Cholesterol: 68.0 mg
- Sodium: 78.8 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.7 g
- Protein: 24.5 g
Member Reviews