Fruit Salad

Name: Fruit Salad Recipe
Yield: 16
Ingredients: 2 cans-15 oz- Pineapple tidbits in juice; 1 medium apple cored and cubed; 1 banana cut up; 1 can pear halves in juice cut up; 3/4 cup strawberries cut in half

(5)

Number of Servings: 16

Ingredients

2 cans-15 oz- Pineapple tidbits in juice1 medium apple, cored and cubed1 banana, cut up1 can pear halves, in juice, cut up3/4 cup strawberries, cut in half

Directions

Combine all ingredients.
Makes 16 1/2 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user LINJEN.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 55.9
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 6.5 mg
Total Carbs: 14.1 g
Dietary Fiber: 1.4 g
Protein: 0.2 g

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Member Reviews

CD1205142
Mmmmm... so glad Spring is here. We'll have fresh fruits before long! - 3/15/07
STARGAZER212
also goo with blueberrys - 3/15/07