Cranberry and onion crock pot roast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
one 3-4 pound beef bottom round roast trimmed1/2 can whole berry cranberry sauce1/2 Cup red wine1 packet dry onion soup mix1 large onion sliced
slice onion into thick rings and place in bottom of crock pot. mix together cranberry sauce, wine and soup mix in bowl and set aside. Heat a heavy bottomed pan with some olive oil and sear the meat on all sides. Place meat on top of onion in crock pot. Spoon mixture over meat and onions be sure to cover meat. Cook on low to med low 9-10 hours. Can make a gravy out of juices after done cooking. Not included in calorie calculation. Calculation based on 4 oz serving of meat.
Number of Servings: 16
Recipe submitted by SparkPeople user RENMOM4.
Number of Servings: 16
Recipe submitted by SparkPeople user RENMOM4.
Nutritional Info Amount Per Serving
- Calories: 178.1
- Total Fat: 5.4 g
- Cholesterol: 66.9 mg
- Sodium: 107.0 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 0.3 g
- Protein: 25.0 g
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