Dog Food
- Number of Servings: 25
Ingredients
Ground beef, 16 oz Beef liver, 16 oz Carrots, raw, 3 large (7-1/4" to 8-1/2" long) Beets, fresh, 2 beet (2" dia) Kale, 3 cup, chopped Red Star, Nutritional Yeast, Vegetarian Support Formula, 4 Tbspn *Lard, 4 tbsp Collards, 2 cup, chopped *Brown Rice, medium grain, 3 cup Beet greens, fresh, 1 cup
Soak the rice overnight in warm water with a tablespoon of vinegar or kefir mixed in. Bring to boil then lower to simmer until all water is absorbed. Chop carrots and beets in food processor. Chop greens finely. Scoup out hot rice onto greens and let sit to lightly cook the greans. Add to large bowl and cut up liver into bowl along with ground beef (I use pastured meat for this). Stir in lard or beef tallow and nutritional yeast. Portion into pint plastic containers, will fill about 8, and freeze. Each pint is about 4 servings so this recipe makes 32 servings. I feed a 23 lb dog two servings a day , thaw the day before you need this.
Number of Servings: 25
Recipe submitted by SparkPeople user HONEYKEEPER.
Number of Servings: 25
Recipe submitted by SparkPeople user HONEYKEEPER.
Nutritional Info Amount Per Serving
- Calories: 160.5
- Total Fat: 9.4 g
- Cholesterol: 89.2 mg
- Sodium: 38.4 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 2.0 g
- Protein: 11.5 g
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