Braised Slow Cooker Pork

Name: Braised Slow Cooker Pork Recipe
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Yield: 6
Ingredients: Black Olives 1 small 4oz can sliced; Crushed Tomatoes 16oz; Red Wine 8 fl oz; Garlic 3 cloves minced; Onions raw 2 cup chopped; Carrots raw 1 cup chopped; Celery raw 1 cup diced; Chicken Broth 2 cups; Balsamic Vinegar 3 tbsp; Pork fresh loin top loin (roasts) boneless separable lean only cooked roasted 3lbs; * Granulated Sugar 4 tsp; * Corn Starch .25 cup

Minutes to Prepare: 15
Minutes to Cook: 360

Number of Servings: 6

Ingredients

Black Olives, 1 small 4oz can slicedCrushed Tomatoes, 16ozRed Wine, 8 fl oz Garlic, 3 cloves mincedOnions, raw, 2 cup, chopped Carrots, raw, 1 cup, chopped Celery, raw, 1 cup, diced Chicken Broth, 2 cupsBalsamic Vinegar, 3 tbsp Pork, fresh, loin, top loin (roasts), boneless, separable lean only, cooked, roasted, 3lbs * Granulated Sugar, 4 tsp * Corn Starch, .25 cup

Directions

Reserve corn starch and sugar until the end. Trim most but not all fat from the pork. Add pork and all other ingredients to a large crock pot. Cook on low for 6-8 hours. Remove meat from juices. Add sugar and whisk corn starch into juices to make a gravy. serve. 6-7 portions.

Number of Servings: 6.5

Recipe submitted by SparkPeople user KELDRA1.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving