Turkey Shepherd's Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/2 lb Extra Lean Ground Turkey1/2 medium onion, diced1 clove garlic, minced1 Tbs Olive Oil3 tsp Worcestershire Sauce1 cup frozen mixed vegetables6 oz canned chicken gravy2 cups mashed potatoes (fresh, leftover, or packaged are all fine)
Preheat oven to 350 degrees. Sautee Onion & Garlic in oil over medium high heat until soft. Add Turkey breast and cook until no longer pink, about 5 minutes, breaking up into bite size pieces. Add Worcestershire Sauce. Add frozen vegetables and saute until thawed. Add gravy and mix well to combine. Pour mixture into an 8" x 8" baking dish sprayed with cooking spray. Top with mashed potatoes and spread over mixture until covered like a crust. Bake, uncovered, for 20 minutes, then increase temp. to 450 and bake for 5 minutes more. Allow to cool for at least 5 minutes before cutting. Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user ROXYMOORE1.
Number of Servings: 4
Recipe submitted by SparkPeople user ROXYMOORE1.
Nutritional Info Amount Per Serving
- Calories: 233.3
- Total Fat: 7.1 g
- Cholesterol: 25.4 mg
- Sodium: 637.8 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 3.9 g
- Protein: 17.2 g
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