Peanut Butter Cheesecake Brownies
- Number of Servings: 20
Ingredients
1 pkg. (19 to 21 oz.) brownie mix (13x9-inch pan size) 1/2 cup applesauce1/2 cp egg substitue1 pkg. (8 oz.) low fat Cream Cheese, softened 1 /4 cup egg substitute1/4 cup peanut butter 1/2 tsp. vanilla 1-1/2 cups thawed Fat-Free COOL WHIP Whipped Topping
HEAT oven to 350ºF.
PREPARE brownie batter as directed on package. Spoon into 20 paper-lined muffin cups.
BEAT cream cheese, sugar, egg, peanut butter and vanilla with mixer until blended. Spoon 1 rounded Tbsp. into center of batter in each cup, pressing down slightly into batter. Bake 30 min. or until centers are set. Cool.
SERVE topped with COOL WHIP
Number of Servings: 20
Recipe submitted by SparkPeople user LORABENEDETTI.
PREPARE brownie batter as directed on package. Spoon into 20 paper-lined muffin cups.
BEAT cream cheese, sugar, egg, peanut butter and vanilla with mixer until blended. Spoon 1 rounded Tbsp. into center of batter in each cup, pressing down slightly into batter. Bake 30 min. or until centers are set. Cool.
SERVE topped with COOL WHIP
Number of Servings: 20
Recipe submitted by SparkPeople user LORABENEDETTI.
Nutritional Info Amount Per Serving
- Calories: 183.5
- Total Fat: 7.0 g
- Cholesterol: 6.3 mg
- Sodium: 150.2 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 0.3 g
- Protein: 4.3 g
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