Chicken, Onion and Carrot Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb chicken breast (2 lg breasts)2 medium onions, diced or sliced2 cup diced carrots2 tbsp mustard3 tbsp flour1 1/4 cup milkcelery salt to tasteblack pepper to tastedash of dried thyme
saute chicken, carrots and onion in a lightly oiled pan for about 10-15 min. add in flour stirring to coat. add in milk than mustard and cook for 10 or more minutes until thickened. season.
place in oven proof casserole and cover with puff pastry.
bake at 350 for 30-40 minutes
Number of Servings: 4
Recipe submitted by SparkPeople user ELLIEBELLIE78.
place in oven proof casserole and cover with puff pastry.
bake at 350 for 30-40 minutes
Number of Servings: 4
Recipe submitted by SparkPeople user ELLIEBELLIE78.
Nutritional Info Amount Per Serving
- Calories: 410.0
- Total Fat: 13.6 g
- Cholesterol: 72.3 mg
- Sodium: 536.2 mg
- Total Carbs: 33.4 g
- Dietary Fiber: 3.2 g
- Protein: 34.8 g
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