Peanut Butter Cheesecake Brownies
- Number of Servings: 20
Ingredients
1 pkg brownie mix1 (8 oz) pkg cream cheese1/3 cup sugar1 eggbeater1/4 c. peanut butter1/2 tsp vanilla1.5 cup cool whip20 cherries
Heat oven to 350 degrees. Prepare brownies as directed on package. I use applesauce instead of oil, and eggbeaters instead of eggs.
Spoon batter into 20 muffin cups.
Beat cream cheese, sugar, egg, peanut butter, and vanilla with mixer until blended. Spoon 1 T into center of brownie batter, pressing lightly into batter. Bake 30 minutes or until centers are set. Cool
Top with 1 T cool whip and 1 Maraschino cherry.
Number of Servings: 20
Recipe submitted by SparkPeople user JOANW1.
Spoon batter into 20 muffin cups.
Beat cream cheese, sugar, egg, peanut butter, and vanilla with mixer until blended. Spoon 1 T into center of brownie batter, pressing lightly into batter. Bake 30 minutes or until centers are set. Cool
Top with 1 T cool whip and 1 Maraschino cherry.
Number of Servings: 20
Recipe submitted by SparkPeople user JOANW1.
Nutritional Info Amount Per Serving
- Calories: 171.4
- Total Fat: 6.8 g
- Cholesterol: 6.8 mg
- Sodium: 129.3 mg
- Total Carbs: 24.4 g
- Dietary Fiber: 0.2 g
- Protein: 3.6 g
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