veal & peppers

Number of Servings: 8

Ingredients

vealpeppersdice tomatoesbroth

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user GNOVICK.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 189.1
Total Fat: 2.4 g
Cholesterol: 64.7 mg
Sodium: 349.7 mg
Total Carbs: 18.8 g
Dietary Fiber: 6.0 g
Protein: 22.8 g

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