Mom's Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1-3 TBSP butter or margarine1 onion, chopped2 C russet potatoes, boiled & slightly mashed3 C vegetable, chicken, or ANY stock, or water2-3 ribs celery, choppedSalt and pepper, to tasteMilk, to add if soup is too thick
Sauté onion in butter until soft. Peel potatoes and boil them in the broth until soft, then mash them a little, leaving some pieces of potato. Mix all ingredients together and heat on low until the soup is thick. Add milk if it's too thick.
The nutrition values given are based on vegetable broth. For a richer soup, use chicken broth. Chopped parsley is good to add in.
Number of servings: Approximately 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user DEEEBEE.
The nutrition values given are based on vegetable broth. For a richer soup, use chicken broth. Chopped parsley is good to add in.
Number of servings: Approximately 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user DEEEBEE.
Nutritional Info Amount Per Serving
- Calories: 180.7
- Total Fat: 3.1 g
- Cholesterol: 7.6 mg
- Sodium: 387.2 mg
- Total Carbs: 35.1 g
- Dietary Fiber: 4.4 g
- Protein: 4.0 g
Member Reviews
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FISHGUT3
thanks - 2/2/18
Reply from DEEEBEE (2/4/18)
You're welcome. I hope you like it. Mom made it a lot. She tried to keep things simple.
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ALILDUCKLING
Very good! My family has a favorite recipe as well, but this is good, too. I forgot to mash the potatoes, which is part of our recipe, and it was good. I only got 4 -- 1 - cup servings. - 11/19/14
Reply from DEEEBEE (11/20/14)
So glad you liked it! It's time for me to make it again. It's probably my grandmother's recipe, and who knows before then! I think I was figuring 1/2 cup was a serving.