Summer Salad served with Grilled Chicken

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Spring Mix, Taylor Organics, 1 serving Red Ripe Tomatoes, 1 cup cherry tomatoes Peppers, sweet, red, raw, sliced, 0.25 cup Apples, fresh, 0.5 cup, quartered or chopped Kiwi Fruit, 1 cup Chicken Breast, no skin, 4 ounces Wishbone Breeze Vinagrette Dressing, 2 serving
Directions
Mix all ingridients with the exception of the chicken. Grill the chicken and add to the salad

Number of Servings: 1

Recipe submitted by SparkPeople user MSNORTLAND.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 348.9
  • Total Fat: 5.0 g
  • Cholesterol: 65.7 mg
  • Sodium: 406.6 mg
  • Total Carbs: 49.7 g
  • Dietary Fiber: 11.0 g
  • Protein: 31.6 g

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