Summer Salad served with Grilled Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Spring Mix, Taylor Organics, 1 serving Red Ripe Tomatoes, 1 cup cherry tomatoes Peppers, sweet, red, raw, sliced, 0.25 cup Apples, fresh, 0.5 cup, quartered or chopped Kiwi Fruit, 1 cup Chicken Breast, no skin, 4 ounces Wishbone Breeze Vinagrette Dressing, 2 serving
Mix all ingridients with the exception of the chicken. Grill the chicken and add to the salad
Number of Servings: 1
Recipe submitted by SparkPeople user MSNORTLAND.
Number of Servings: 1
Recipe submitted by SparkPeople user MSNORTLAND.
Nutritional Info Amount Per Serving
- Calories: 348.9
- Total Fat: 5.0 g
- Cholesterol: 65.7 mg
- Sodium: 406.6 mg
- Total Carbs: 49.7 g
- Dietary Fiber: 11.0 g
- Protein: 31.6 g
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