Mushroom Chicken Spaghetti Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
6 oz. boneless, skinless chicken breast meat6 oz. spaghetti2 small onions, chopped1 cup mixed vegetables100 grams mushroom sauce, with about 1/5 of it set aside (I used one packet of Cook Express Sauce Champignons)1/4 cup swiss cheese, shreddedgarlic powder, salt, pepper (opt.)
Break spaghetti in half and boil until cooked thoroughly, about 7 minutes. Remove to colander to drain but reserve water in pot.
In reserved spaghetti water, boil chicken breast meat for about 10 minutes. Meanwhile, chop onions and measure other ingredients.
When chicken is pre-cooked, cut it into bite-sized pieces. Then, combine all ingredients (except swiss cheese and reserved mushroom sauce) in a large mixing bowl until they achieve a uniform distribution.
Put mixture in 8x8 casserole dish and top with reserved mushroom sauce and shredded swiss cheese. Cook at 350°F for about 15 minutes, until cheese is thoroughly melted.
Makes about 4 4-inch-square servings.
Number of Servings: 4
Recipe submitted by SparkPeople user HATTIE87.
In reserved spaghetti water, boil chicken breast meat for about 10 minutes. Meanwhile, chop onions and measure other ingredients.
When chicken is pre-cooked, cut it into bite-sized pieces. Then, combine all ingredients (except swiss cheese and reserved mushroom sauce) in a large mixing bowl until they achieve a uniform distribution.
Put mixture in 8x8 casserole dish and top with reserved mushroom sauce and shredded swiss cheese. Cook at 350°F for about 15 minutes, until cheese is thoroughly melted.
Makes about 4 4-inch-square servings.
Number of Servings: 4
Recipe submitted by SparkPeople user HATTIE87.
Nutritional Info Amount Per Serving
- Calories: 242.9
- Total Fat: 5.3 g
- Cholesterol: 45.0 mg
- Sodium: 1,666.6 mg
- Total Carbs: 30.1 g
- Dietary Fiber: 1.6 g
- Protein: 18.8 g
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