Pumpkin Berry Steel Cut Oats

(2)
  • Number of Servings: 5
Ingredients
1/2 can pumpkin (about 1 cup)2 cups frozen berries1 cup steel cut ots4 1/2 cups wateer
Directions
Wipe the inside of the crock with a little olive oil first. It helps with cleanup.
Set crockpot on high and cook for 2 hours.

Number of Servings: 5

Recipe submitted by SparkPeople user FLYING_V.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 160.3
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.9 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 6.3 g
  • Protein: 5.6 g

Member Reviews
  • LEGEND_018
    It was very good. At first I thought, oh my this is way too much water and had to keep my crock pot on high for about 3 hours and than it finally came all together and was wonderful. I did 1 cup of frozen raspberries and 1 cup of frozen blueberries. - 3/10/08
  • MEGHANALICE
    Was nice & easy to prepare & then I had a hot breakfast for over a week. I would put a liitle sugar on it before eating it though. - 10/18/07
  • ONMYWAYTOGOAL
    Love it. I added 2oz. unsweetened applesauce, cinnamon and 1T ground flax, and 2oz. unsweetened almond milk...yum! - 3/8/10