Mexican Meatloaf

Name: Mexican Meatloaf Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6
Ingredients: 1/2 LB extra lean Ground Turkey; 1/2 LB extra lean Ground Beef; 2 Large Egg Whites; 2 oz Cornbread stuffing dry mix (about 1 cup); 1/2 Cup chopped Onion; 1/2 Tsp Chili Powder; 1/2 Tsp Red Pepper/Cayenne; 1/4 Tsp Ground Cumin; 4 oz canned green chili peppers diced; 8 oz Enchilada Sauce

(2)

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 6

Ingredients

1/2 LB extra lean Ground Turkey1/2 LB extra lean Ground Beef2 Large Egg Whites2 oz Cornbread stuffing dry mix (about 1 cup)1/2 Cup chopped Onion1/2 Tsp Chili Powder1/2 Tsp Red Pepper/Cayenne1/4 Tsp Ground Cumin4 oz canned green chili peppers diced8 oz Enchilada Sauce

Directions

Preheat over to 375. Coat broiler pan with cooking spray or use reynolds release foil to line pan. In large bowl mix all ingredients using only half the enchilada sauce. Shape into an oval with your hands and place on prepared broiler pan. Cook for 1 hour, top with remaining enchilada sauce and bake for 5 mins more. Slice into 6 pieces and serve.

Number of Servings: 6

Recipe submitted by SparkPeople user HAGMASS.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 100.2
Total Fat: 1.4 g
Cholesterol: 15.0 mg
Sodium: 260.2 mg
Total Carbs: 10.3 g
Dietary Fiber: 2.1 g
Protein: 11.5 g

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Member Reviews

SALENACRANE
I have made this quite a few times and my family loves it, even my picky 15 year old. I drain the green chilies. This dish is the bomb! I make it with salad and corn on the cob. It is also really good the next day as a sandwich. - 2/28/10
CHUCK_SIMMONS
I tried this a few nights ago, and OH MY is it DELICIOUS!
The WW book shows 3 pts per serving, but I got 2 pts when I calc'd the nutrition info listed here, but even at 3, it tastes great, is easy to make, and reheats well for lunch the next day! This will be one of my regulars! - 8/19/09