Salmon with Soba Noodles

Name: Salmon with Soba Noodles Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 2 oz. soba noodles; 1 Tbsp. olive oil; 1 Tbsp. lemon juice; 2 tsp. rice vinegar; ¼ tsp. wasabi paste (optional); 6 oz pouch or fillet of pink salmon; 3/4 cup chopped collards or kale; 1 Tbsp. toasted sesame seeds

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 2

Ingredients

2 oz. soba noodles1 Tbsp. olive oil1 Tbsp. lemon juice2 tsp. rice vinegar¼ tsp. wasabi paste (optional)6 oz pouch or fillet of pink salmon3/4 cup chopped collards or kale1 Tbsp. toasted sesame seeds

Directions

1. Prepare soba according to package directions. Meanwhile, lightly sautee salmon in a little olive oil until cooked through, around 7 minutes. Also boil the collards or kale while cooking the salmon. 2. Whisk together olive oil and lemon juice in a small bowl. 3. Add vinegar and optional wasabi, whisking until smooth. 4. Combine all ingredients in a large bowl. Either flake fish with a fork and add or serve fillet on bed of noodles.

Number of Servings: 2

Recipe submitted by SparkPeople user KFCOOKE.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 320.1
Total Fat: 13.0 g
Cholesterol: 56.9 mg
Sodium: 382.8 mg
Total Carbs: 25.2 g
Dietary Fiber: 1.0 g
Protein: 27.0 g

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