Flax Seed Bread (Bread Machine)
(19)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 1/3 C warm water2 T canola, or vegetable oil3 T honey1 1/2 t salt1 1/2 C white bread flour1 1/3 C whole wheat flour1/2 C ground flax seed2 t bread machine yeast
Directions
Place all ingredients into bread machine, in order listed.

Set to basic bread cycle, on crust color of your choice. (I prefer light).

Makes approximately 12 servings, 1 slice each.

Number of Servings: 12

Recipe submitted by SparkPeople user KASIBUG.
Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 164.2
  • Total Fat: 4.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 291.8 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 3.5 g
  • Protein: 4.9 g

Member Reviews
  • PUNKDEBUTANTE
     This was the best tasting bread we have ever made. - 3/25/09

    Reply from KASIBUG (3/25/09)
    Oh, I'm so glad! :) It's definitely a favorite in my family, too. And I love how simple it is! Thanks!!!

  • PRIMEOFMYLIFE
     Jan 2/2010 YUMMY! Very nice texture and taste. - 1/2/10
  • DIANNE467
     This is a very good, hearty bread. I made with the delay start on my BM and it worked out wonderfully. I chose 1.5 lb setting. I love that it tastes healthy. I couldn't wait for it to cool, so I can't wait to try on a sandwhich after the flavors blend even more. Thanks for a great recipe! - 12/15/12
  • PKJ2231
     This is really tasty. I knew it would be by the wonderful aroma produced when baking in the bread machine. I didn't used yeast specific for a bread machine, and it worked fine. Thanks for the recipe. - 12/16/09
  • TRIPPKA
     I added several tablespoons of dried basil for herb bread. It was wonderful! Next time may also add sun dried tomatoes, etc. - 7/12/09
  • CD1269650
     This is so delicious and healthy! I used white whole wheat flour and used whole wheat pastry flour for some of the all purpose flour. My three year old is on her second piece. Thanks for the awesome recipe! - 6/24/09
  • PHANTOMPOE
     I used the 1.5 pound setting, light crust, and this came out PERFECT. This is my new favorite bread machine recipe. - 6/1/14
  • CD13621375
     This is the best recipe. I have made many bread machine breads, I always go back to this healthy, easy & tastey loaf. My favorite to feed my family and to give as a gift. - 2/4/13
  • HUMBLEDAISY
     Trying it out tonight! Sounds good so far. - 1/8/13
  • KATOBOW
     Okay, this bread came out perfect! I actually got about 16 slices out of it. Often, bread machine bread gets that big hole in the bottom from the paddle but it was only minimal with this loaf. This bread is delicious and, even though it has a higher content from the flax it is healthy and delish! - 1/6/13
  • WILSONWR
     Excellent bread - very surprising. Great taste! - 12/2/12
  • MBSZOTT
     This is a terrific recipe! I use spelt flour instead of the whole wheat. The bread is not crumbly so it is great for sandwiches. Such a nice texture. Delicious!
    - 11/21/11
  • CD10127443
     Awesome bread. For the most part healthy and my picky family loves it.
    - 5/11/11
  • LSZYDLO
     I've never made my own bread before. I was surprised how easy and delicious this recipe was. Wow!!! I'm not buying store bread again. - 1/25/11
  • CRAFTYMANDS
     Made this tonight and it's so good! Used all whole wheat flour and it came out perfect! Love! - 5/20/10
  • CLMWRITER
     This bread turns out awesomely! I make 2 loaves with this recipe by choosing the dough cycle in the bread machine and then forming the loaves and putting them in the oven to bake. I've made the recipe at least 25 times now and it ALWAYS turns out perfectly. The taste is fabulous. - 4/8/10



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