Modified Shrimp Fajitas - from allrecipes.com
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
* 1 tablespoon Worcestershire sauce * 1 tablespoon lime juice * 1 tablespoon soy sauce * 1 teaspoon chili powder * 1 teaspoon cumin * 1 teaspoon cayenne pepper * 1 pound large shrimp, peeled and deveined * 1 tablespoon olive oil * 2 medium zucchini, cubed * 1 red onion, chopped * 1 can or (10 ounce) box frozen corn * 1 tablespoon olive oil * 8 flour tortillas * 1 cup shredded Monterey Jack cheese * 3 tablespoons chopped fresh cilantroNOTE: I like to add julienne sliced sweet peppers, as well as some jalepenos.
1. In a medium bowl, combine the Worcestershire, lime juice, soy sauce, cayenne pepper and chile powder. Add the shrimp and marinate 15 minutes.
2. Heat olive oil in a large skillet over medium heat. Cook the zucchini, onion, and corn for 10 minutes or until the vegetables are tender. Cover to keep warm and set aside.****NOTE: I hate washing dishes, so I just cook the veggies, then add the shrimp to the same pan.
3. In a separate skillet heat olive oil over medium heat. Add the shrimp and cook for 3 to 5 minutes, until the shrimp are pink. Combine the shrimp and the vegetables. Place shrimp and vegetable mixture in tortillas; sprinkle with the Monterey Jack cheese and cilantro.
Number of Servings: 1
Recipe submitted by SparkPeople user 50SGRANNY.
2. Heat olive oil in a large skillet over medium heat. Cook the zucchini, onion, and corn for 10 minutes or until the vegetables are tender. Cover to keep warm and set aside.****NOTE: I hate washing dishes, so I just cook the veggies, then add the shrimp to the same pan.
3. In a separate skillet heat olive oil over medium heat. Add the shrimp and cook for 3 to 5 minutes, until the shrimp are pink. Combine the shrimp and the vegetables. Place shrimp and vegetable mixture in tortillas; sprinkle with the Monterey Jack cheese and cilantro.
Number of Servings: 1
Recipe submitted by SparkPeople user 50SGRANNY.
Nutritional Info Amount Per Serving
- Calories: 2,705.8
- Total Fat: 98.1 g
- Cholesterol: 789.6 mg
- Sodium: 6,973.7 mg
- Total Carbs: 298.4 g
- Dietary Fiber: 22.0 g
- Protein: 167.1 g
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