Raisin Bran refrigerator muffins
- Minutes to Cook:
- Number of Servings: 45
Ingredients
1 20 oz. box of Raisin Bran5 c. flour (whole wheat)2 1/2 c. sugar1 T. plus 2 tsp. baking soda1 tsp salt4 large eggs1 qt. buttermilk1 c. shortening, meltedopt'l, 1 bag semi-sweet chocolate chips
Combine first five ingredients. Then add the last three ingredients to the dry mixture one at a time.
Cover and chill for at least 8 hours or over night. This will last up to 4 weeks in your refrigerator.
Bake in greased muffin pan at 350 degrees for 20 min. Serve hot any morning.
Number of Servings: 45
Recipe submitted by SparkPeople user LEANMOM5.
Cover and chill for at least 8 hours or over night. This will last up to 4 weeks in your refrigerator.
Bake in greased muffin pan at 350 degrees for 20 min. Serve hot any morning.
Number of Servings: 45
Recipe submitted by SparkPeople user LEANMOM5.
Nutritional Info Amount Per Serving
- Calories: 221.6
- Total Fat: 7.7 g
- Cholesterol: 30.6 mg
- Sodium: 330.9 mg
- Total Carbs: 37.3 g
- Dietary Fiber: 3.7 g
- Protein: 4.6 g
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