cheesy mushroom-fish bake

Name: cheesy mushroom-fish bake Recipe
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4
Ingredients: 1 lb. frozen haddock fillets (do not thaw); 2 tbsp. kraft light zesty italian dressing; 1 cup sliced fresh mushrooms; 1/2 cup shredded skim mozzarella cheese; 1 tbsp. cnopped fresh parsley

Minutes to Prepare: 5
Minutes to Cook: 35

Number of Servings: 4

Ingredients

1 lb. frozen haddock fillets (do not thaw)2 tbsp. kraft light zesty italian dressing1 cup sliced fresh mushrooms1/2 cup shredded skim mozzarella cheese1 tbsp. cnopped fresh parsley

Directions

Heat oven to 450 degrees, place fish in 13 x 9 baking dish, drizzle with dressing.
bake 25 min, top with mushrooms and cheese. bake 5 min. or until cheese is melted and fish flakes, sprinkle with parsley.
can be used on halibut, or cod

Number of Servings: 4

Recipe submitted by SparkPeople user DHICKS713.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 216.3
Total Fat: 6.8 g
Cholesterol: 100.4 mg
Sodium: 289.0 mg
Total Carbs: 2.0 g
Dietary Fiber: 0.3 g
Protein: 35.0 g

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